Our Menu

goat cheese, cream cheese, fresh herbs, walnut crust, sweet roasted red pepper sauce, french bread

scallops, bacon, basil, tomato, saffron aioli, french bread

pad thai seaweed salad, sriracha aioli, mango soy dipping sauce

4 oz tenderloin, marinated portobello mushroom, baby spinach, herbed boursin cheese, cabernet syrup

caper dill arancini, cucumber red onion salad, chopped egg

Bowl $9 | Cup $6

mandarin orange, cucumber, onion, egg, almond, mixed greens, asian vinaigrette

$10 | $5

cucumber, onion, house croutons, parmesan, mixed greens, green goddess dressing, breaded chicken strips

tomato, onion, cucumber, salsa vinaigrette, sour cream, queso fresco

add andouille sausage $2

bowl $9 | cup $6

house croutons, parmesan, romaine, anchovy garlic dressing

$10 | $5

bacon, onion, cucumber, mushroom, cheddar, sunflower seeds, bleu cheese dressing

$10 | $5

beef burger, bistro sauce, corn dusted kaiser roll

vegetarian burger, baby spinach, zesty bbq sauce, wheat kaiser roll

breaded chicken strips, spicy buffalo sauce, bleu cheese dressing, cheddar, greens, tomato, onion

herb seasoned crab cake, green goddess, kaiser roll

beef burger, boursin cheese, spinach, green goddess dressing, corn dusted kaiser roll

chicken, apple, walnut, celery, grapes, curry dressing, pita

lamb & beef, tomato, onion, cucumber, feta, green goddess, pita bread

bay shrimp, broccoli slaw, sriracha aioli, served with sides of saffron rice, refried black beans, andouille sausage

sun-dried tomato, capers, artichokes, feta, garlic cream, penne

kalamata olive, andouille sausage, tomato, thyme, pecorino, lemon butter sauce

pork ribeye, bay shrimp, stir-fry vegetables, cilantro, lime, sesame oil, sambal dashi coconut peanut sauce, rice noodles

green goddess, asparagus, sun-dried tomato risotto

1 for $24 | 2 for $37

jasmine rice, coconut massaman curry sauce, fire roasted fuji apples, vegetable stir-fry

artichoke, pine nuts, spinach, rosemary beurre blanc, sun-dried tomato risotto

chimichurri compound butter, caramelized onion bell pepper marmalade, saffron rice, french green beans

red wine bourdelaise, garlic mashed, brussel sprouts, cranberry, pancetta, bleu cheese mousse, pickled fennel & shallot

parmigiano reggiano polenta, french green beans, lemon cremini vermouth cream, provencal vegetables